Increasing competitiveness of fishery products in supporting the achievement of village SDGSs through participatory and innovative programs in Bone Pantai district, Bone Bolango regency

Authors

  • Erlansyah Erlansyah Universitas Nahdlatul Ulama Gorontalo
  • Emiliyan Mamuki Universitas Nahdlatul Ulama Gorontalo
  • Mukhlisnah Djalil Universitas Nahdlatul Ulama Gorontalo
  • Rustam Anwar Universitas Nahdlatul Ulama Gorontalo

DOI:

https://doi.org/10.35635/fs.v1i6.17

Keywords:

Tihu village, odeng, fishery product processing

Abstract

Tihu Village, located in Bone Pantai district, is one of the coastal villages of Tomini Bay where Tihu village is a village that has abundant fishery potential, but has not been utilized optimally. Through community service programs, community empowerment is carried out, especially mothers to utilize fish potential for into processed products that can support the welfare of the community. The purpose of this activity is to provide training to mothers with participatory learning techniques and direct practical assistance in the field. The method applied in the implementation of service activities in Tihu Village is through training methods with participatory learning techniques and direct practice of processing fish into odeng or Korean fish cake. The output of this activity is the creation of processed fish products in the form of odeng or Korean fish cake. The long-term target is that processed fish products can be an alternative source of livelihood that can improve the community's economy.     

References

Adawyah, R. (2011). Pengolahan dan Pengawetan Ikan. Penerbit Bumi Aksara. Jakarta. 160 hlm.

Alisjahbana, Armida Salsiah Murniningtyas, E. (2018). Tujuan Pembangunan Berkelanjutan di Indonesia: Vol. III (Issue 2).

Aneta, A dan Sahami, F. M. 2021. Pelatihan Pengolahan Ikan Malalugis (Decapterus macarellus) Kepada Ibu-Ibu Pkk Desa Tihu Kecamatan Bonepantai Kabupaten Bone Bolango. Jurnal Pengabdian Kepada Masyarakat. LP2M Universitas Hasanuddin.

Badan pusat statistik kabupaten Bone Bolango. (2019). Kecamatan Bonepantai Dalam Angka. BPS Bone Bolango 51 hlm.

Badan pusat statistik kabupaten Bone Bolango. (2020). Kecamatan Kabila Bone Dalam Angka. BPS Bone Bolango 148 hlm.

Djau, M.S & Achmad, D.S. (2014). Analisis Ruang Ekologis Sistem Perikanan Berkelanjutan Desa Oluhuta Kecamatan Kabila Bone Kabupaten Bone Bolago. Jurnal Akademika (3) 5-8.

Juliana dan Koniyo, Y. 2017. Pemberdayaan Ekonomi Perempuan Pesisir (Pe2p) Melalui Diversifikasi Pengolahan Produk Perikanan di Desa Iloheluma Kabupaten Gorontalo Utara. Laporan akhir penelitian dan pengabdian masyarakat. Gorontalo 36 hlm.

Kementerian PPN. (2020). Pedoman Teknis Penyusunan Rencana Aksi - Edisi II Tujuan Pembangunan Berkelanjutan/Sustainable Development Goals (TPB/SDGs). Jakarta: Kementerian PPN.

Kurtubi, A.D. (2018). Sustanaible Goals (SDGs) dan Pembangunan Kesejahteraan Sosial. https://www.riau.go.id/home/skpd/1970/01/01/3740-sustainable development-goals-sdgs-dan-pembangunan-kesejahteraan-sosial-oleh-dodi.

Published

2021-12-20

How to Cite

Erlansyah, E., Mamuki, E. ., Djalil, M. ., & Anwar, R. . (2021). Increasing competitiveness of fishery products in supporting the achievement of village SDGSs through participatory and innovative programs in Bone Pantai district, Bone Bolango regency. Fisheries and Society, 1(6), 163–167. https://doi.org/10.35635/fs.v1i6.17

Issue

Section

Articles

Categories